Home & Dairy Products (Foods)

Rachel Siegel, Chairperson– 717-274-1197

DIVISION 1

BAKED PRODUCTS

Baked Product Rules

Muffin Classes

01. Bran (3 in plastic bag)

02. Fruit (3 in plastic bag)

03. Corn (3 in plastic bag)

04. Herb (3 in plastic bag)

Cookie Classes:

05. Bar– 2 1/2 x 2 1/2 (3 on a plate)

06. Drop (3 on a plate)

07. Rolled (3 on a plate)

08. Molded (3 on a plate)

09. Whoopie Pies (3 on a plate)

10. Any Other (3 on a plate)

Pies and Pastries Classes:

11. Shoo Fly Pie (1 9” pie)

12. Cherry Pie (1 9” pie)

13. Other Fruit Pie (1 9” pie)

14. Dumplings, Any Fruit (3)

15. Pastries, Any Other (3)

Bread Classes:

16. Quick Bread-fruit/nut bread (1 loaf)

17. Yeast Bread-white (1 loaf in plastic bag)

18. Yeast Bread-whole wheat/grain (1 loaf in plastic bag)

19. Yeast Bread-dark other grain (1 loaf in plastic bag)

20. Machine Baked Bread-white (1 loaf in plastic bag)

21. Machine Baked Bread-Any Other(1 loaf in plastic bag)

22. Yeast Rolls-white (3 rolls, uniform size in plastic bag)

23. Yeast Rolls-whole wheat/grain (3 rolls, uniform size in plastic bag)

24. Sticky Buns (3 on plate in plastic bag)

25. Pretzels (3 on plate in plastic bag)

26. Bagels (any flavor/s, 3 on plate)

Butter/Oil Cake Classes:

*Un-iced single 8” round, 9”x13” or 8”x 8” sheet.

27. Chocolate– not iced, see above*

28. Yellow– not iced, see above*

29. White– not iced, see above*

30. Yellow with added fruits/vegetables– not iced, see above*

31. Other Flavor– not iced, see above*

Specialty Cakes-Including Layer Cakes:

32. Pound Cake, tube or loaf, not iced

33. Chiffon, tube or loaf, not iced

34. Angel Food, tube or loaf, not iced

35. Iced Cake (Layer or Sheet), any flavor(s)

36. Cupcakes, any flavor (3 cupcakes, iced)

37. Original cake using box mix (icing optional)

38. Coffee Cake-with fruit (1: 8-10” or 9”x13” cake)

39. Coffee Cake-without fruit (1: 8-10” or 9”x13” cake)

40. Other Cakes including cake roll

Candy & Nuts Classes:

41. Chocolate Fudge (1/2 lb.)

42. Opera Fudge (1/2 lb.)

43. Peanut Brittle (1/2 lb.)

44. Candied or spiced nuts–any 1 or mix of nut species in half pint or pint jar.  (Plain, unroasted nuts may be  purchased.  Spices/coating must be added by exhibitor.)

45.  Candy/confection (including dipped fruit, nuts, candy)

Sugar Free, Gluten-free Classes:

46. Sugar-free Quick Bread (3 muffins or 1 loaf)

47. Sugar-free Cookies- (3 on a plate)

48. Gluten-free Bread, Quick or Yeast-must attach recipe

49. Gluten-free Cookies, drop or bar-must attach recipe       (3 on a plate)

Cake Decorating Classes: Judged on decorating skills (neatness, design, etc.) ONLY.  Base may be other than cake.

50. Sheet

51. Round

52. Shaped

Gingerbread Classes: Judged on decorating skills ONLY.

53. Gingerbread House

Premiums: 1st-$8.00; 2nd-$6.00; 3rd-$4.00; 4th-$2.00; 5th $1.00   

DIVISION 2

CANNED OR DRIED PRODUCTS

Canned or Dried Product Rules

1. Canned fruits and vegetables to be judged on quality, proper canning method (see USDA 1994 recommendations) and general appearance.

2. Entries must be in standard clear canning jar with new two piece canning lid and contain a label with method of pack (hot or raw), method of processing (boiling water bath or pressure canned), and processing time. Quarts or pints accepted. Jars are only opened for Dried Fruit/Vegetable classes 28-33. Failure to label the entry (as detailed above) may lead to the entry being disqualified.